In 100 g (Grams) of Frostings, vanilla, creamy, dry mix, prepared with margarine there is 0.1 g of Fiber, total dietary.

tablespoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Frostings, vanilla, creamy, dry mix, prepared with margarine

Frostings, vanilla, creamy, dry mix, prepared with margarine is a type of Sweets. The most significant nutrients in Frostings, vanilla, creamy, dry mix, prepared with margarine are listed below.

Water	12.18 g	12.18	g	12.18%
Energy (calorie)	413 kcal	413	kcal
Energy (joule)	1728 kJ	1728	kJ
Protein	0.34 g	0.34	g	0.34%
Total lipid (fat)	12.74 g	12.74	g	12.74%
Ash	0.47 g	0.47	g	0.47%
Carbohydrate, by difference	74.28 g	74.28	g	74.28%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	0.01 mg	0.01	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	6 mg	6	mg	0.01%
Potassium, K	10 mg	10	mg	0.01%
Sodium, Na	114 mg	114	mg	0.11%
Zinc, Zn	0.01 mg	0.01	mg
Copper, Cu	0.028 mg	0.028	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.001 mg	0.001	mg
Riboflavin	0.006 mg	0.006	mg
Niacin	0.003 mg	0.003	mg
Pantothenic acid	0.015 mg	0.015	mg
Vitamin B-6	0.002 mg	0.002	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Vitamin B-12	0.01 µg	0.01	µg
Vitamin A, RAE	80 µg	80	µg
Retinol	73 µg	73	µg
Carotene, beta	91 µg	91	µg
Vitamin A, IU	393 IU	393	IU
Fatty acids, total saturated	1.74 g	1.74	g	1.74%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.022 g	0.022	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	1.068 g	1.068	g	1.07%
18:0 octadecanoic, stearic fatty acid	0.65 g	0.65	g	0.65%
Fatty acids, total monounsaturated	3.942 g	3.942	g	3.94%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	3.942 g	3.942	g	3.94%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.797 g	2.797	g	2.80%
18:2 undifferentiated	2.676 g	2.676	g	2.68%
18:3 undifferentiated, octadecatrienoic, linolenic	0.121 g	0.121	g	0.12%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.002 g	0.002	g
Threonine	0.011 g	0.011	g	0.01%
Isoleucine	0.014 g	0.014	g	0.01%
Leucine	0.037 g	0.037	g	0.04%
Lysine	0.012 g	0.012	g	0.01%
Methionine	0.006 g	0.006	g	0.01%
Cystine	0.006 g	0.006	g	0.01%
Phenylalanine	0.015 g	0.015	g	0.02%
Tyrosine	0.012 g	0.012	g	0.01%
Valine	0.017 g	0.017	g	0.02%
Arginine	0.013 g	0.013	g	0.01%
Histidine	0.009 g	0.009	g	0.01%
Alanine	0.018 g	0.018	g	0.02%
Aspartic acid	0.023 g	0.023	g	0.02%
Glutamic acid	0.061 g	0.061	g	0.06%
Glycine	0.009 g	0.009	g	0.01%
Proline	0.028 g	0.028	g	0.03%
Serine	0.014 g	0.014	g	0.01%
Alcohol, ethyl	0 g	0	g

Nutrients in Frostings, vanilla, creamy, dry mix, prepared with margarine